Forage and Feast: Wreath Making and Festive lunch

10.00 am – Arrive at the Penny Bun where tea and coffee will be served

10.15 am – Workshop begins

1.30 pm – Three-course lunch served in the restaurant

What’s included:

• Wreath making course with Sarah and the team from Leafy Couture

• Includes tea, coffee and festive cake

• A three-course lunch in the beautiful restaurant at The Penny Bun after the session

• The workshop is for everyone. You don’t need to bring anything with you, as all materials that are needed for the session will be provided.

For more information please do get in touch - enquiries@leafycouture.co.uk