From Estate to Plate

Picked from the land, straight to the plate.

Our Field to Fork is our set menu, available every Thursday 12-6pm and changes often. 

You'll always find a new dish, flavour or ingredient that's been inspired by what's picked fresh that week, just meters away.

Perfect for a quick work lunch or long leisurely one, come and see the freshness from the walled garden and Denton Reserve and taste what is in season.

Booking is recommended to avoid disappointment.