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Build a career with us

We’re always on the lookout for talented and passionate Front of House and Back of House people to join our team.

Whatever your level, we’d love to hear from you.

Current vacancies below

General Manager

Are you an experienced restaurant with rooms professional with a passion for great service, exceptional drinks and creating a vibrant atmosphere? The Penny Bun, is looking for a dynamic and charismatic General Manager to lead and motivate our team.

Working closely with the Denton Reserve General Manager and our Operational Manager you will be responsible for leading a dedicated team, delivering outstanding customer service, and maintaining the highest standards. This is an exciting opportunity for an individual with strong leadership skills, a passion for the hospitality industry, and a commitment to creating memorable experiences for our guests.

The Penny Bun is a reimagined country inn and restaurant in Askwith, near Ilkley. We serve British food and drinks in the heart of Yorkshire, with a field-to-fork approach using produce from the estate and walled garden at Denton Reserve.

We are a small team with big aspirations to achieve industry accreditations and accolades that recognise our passion for celebrating seasonal, local produce. In the first year of opening, we have secured a range of press articles in national and regional publications and achieved 100’s of positive 5* reviews and gaining a reputation we are very proud of.

The Penny Bun is part of Denton Reserve – a 2,500-acre estate and purpose-led project combatting climate change through carbon capture, improving biodiversity and sustainable food production.

What's in it for you as a GM of The Penny Bun

  • Competitive base salary based on experience (+ tips)
  • 20% off food and drink
  • Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
  • Career progression opportunities with Denton Reserve and training to develop yourself personally and professionally.
  • 28 days holiday

What you'll be doing as GM at The Penny Bun

  • Manage the restaurant, bar and five bedrooms, oversee daily operations and ensuring smooth service at pace, whilst maintaining high standards.
  • Assist in recruiting, training, and managing a team, inspiring them and ensuring they deliver excellent customer service and maintain a positive work environment.
  • Have a passion for food and create a welcoming atmosphere and memorable experiences for our guests.
  • Collaborate with the Ops Manager to develop and implement strategies to increase sales, gain 5* reviews and maintain excellent customer satisfaction
  • Monitor stock levels, keep track of stock usage and place orders when required.
  • Work closely with the management team to implement new ideas that enhance the guest experience and drive business growth.
  • Deliver the weekly budgeted payroll % through detailed rota planning

About you, our new General manager at The Penny Bun

  • Proven experience in a management role within a high-end restaurant or the hospitality industry manager in a high-end venue.
  • Advantageous if you have previous experience in a similar venue with accolades
  • Strong leadership skills with the ability to motivate, manage and develop a diverse team.
  • Positive and friendly attitude, with a willingness to work collaboratively with the team.
  • Excellent communication and interpersonal skills, bringing the front of house and kitchen together as one team.
  • Proficient in using restaurant management software and POS systems
  • Ability to work in a fast-paced environment and make decisions under pressure.
  • A passion for delivering exceptional customer service and creating a positive experience for guests.
  • Flexibility to work evenings, weekends, and holidays as needed

 

If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you. If you feel you have the relevant qualities and qualifications, please email andrew@dentonreserve.co.uk